A Sustainble Bodega and Hotel describes the advanced studio research and projects of the Edward P. Bass Visiting Fellow in Architecture, John Spence, who is an entrepreneur and chairman of Karma Resorts worldwide. He taught with the Saarinen Visiting Professors architect Andy Bow, a senior partner at Foster & Partners in London, environmental engineer Patrick Bellew, principal of Atelier Ten, and Timothy Newton (’06) of the Yale faculty. The students were asked to design a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design. This book is designed by MGMT.Design, published by the School of Architecture, and distributed by Actar-D.
